Sweet N Sour Pork

Name: Sweet N Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork (shoulder, chops, etc.); 1/2 tsp. salt; 1 Tbsp. soy sauce; 2 Tbsp. cornstarch; oil (for deep frying); 3 tsp. soy sauce; 6 Tbsp. vinegar; 1/4 to 1/2 c. sugar; ½ Tbsp. ketchup; 2 Tbsp. water; 1 Tbsp. Worcestershire sauce; 2 tsp. cornstarch; 1 tsp. oil; 1/4 tsp. minced garlic; 1 onion, sliced; 1 red bell pepper, cut in strips; 1 green bell pepper, cut in strips; pineapple tidbits

Eats Now Editorial Team · 387 kcal · Meat & Poultry

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Sweet N Sour Pork – a delicious recipe with pork, salt, soy sauce, cornstarch, oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork (shoulder, chops, etc.)
1/2 tsp. salt
1 Tbsp. soy sauce
2 Tbsp. cornstarch
oil (for deep frying)
3 tsp. soy sauce
6 Tbsp. vinegar
1/4 to 1/2 c. sugar
½ Tbsp. ketchup
2 Tbsp. water
1 Tbsp. Worcestershire sauce
2 tsp. cornstarch
1 tsp. oil
1/4 tsp. minced garlic
1 onion, sliced
1 red bell pepper, cut in strips
1 green bell pepper, cut in strips
pineapple tidbits

1
Cut pork into cubes and marinate in the next 3 ingredients for 10 minutes.
2
Dip in cornstarch, then deep fry until golden brown.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb. pork (shoulder, chops, etc.), 1/2 tsp. salt, 1 Tbsp. soy sauce, 2 Tbsp. cornstarch, and more.

Yes, Sweet N Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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