Braised Diced Pork and Daikon Radish with Chinese 5-Spice

1. 1

   Peel the daikon radish and cut into bite-sized pieces.

2. 2

   If the diced pork seems too big, cut into bite-sized pieces as well.

3. 3

   Parboil the daikon radish.

4. 4

   Heat the skillet over low to medium heat, add the diced pork from Step 1, and pan-fry while rolling them around the skillet until browned on all sides.

5. 5

   Add the daikon radish from Step 2 in the skillet and pan-fry over medium heat about 2-3 minutes.

6. 6

   Add the Chinese 5-spice powder, sake, mirin, and sugar into the Step 4 skillet, and cook it over high heat for about 1-2 minutes.

7. 7

   Cover the Step 5 skillet and turn down the heat to low.

8. 8

   Simmer until the liquid is reduce to about 1/3.

9. 9

   Drizzle the soy sauce into the Step 6 skillet.

10. 10

    Move the skillet, so that the ingredients are evenly glazed with soy sauce.

11. 11

    Ta-dah.

12. 12

    Easy!

* Per serving · 4 servings · Values may vary.

No additional tips available.