Chicken Strips

1. 1

   Cut chicken breasts into strips, salt and pepper to taste.

2. 2

   Mix bread crumbs and parmesan cheese in a large zip-lock bag.

3. 3

   Dip chicken strips in eggs and place into bread crumb mixture.

4. 4

   Refrigerate this for one hour (or more).

5. 5

   Preheat oven to 400 degrees.

6. 6

   Coat bottom of dish ( iron skillet works best) with oil, and place strips into dish.

7. 7

   Cook 10-15 minutes each side.

8. 8

   Drain on paper towels.

9. 9

   Done.

No additional tips available.