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1
First off this makes TWO meals.
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2
Combine both cream of soups and both ranch dressing packets in a mixing bowl.
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3
Mix Well.
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4
Divide mixture in half by placing one half of the mixture in your crock pot, and dump the remaing half of the mixture into an 1 gallon sized ziploc freezer bag.
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5
Place 4 chicken breast into crock pot and add the other 4 chicken breast into the ziploc bag containing the ranch mixture.
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6
Set crock pot setting to low and cook for 8 hours.
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7
After chicken is cooked, shread, or cut into chunks.
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8
Combine both cream of soups and both ranch dressing packets in a mixing bowl.
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9
Mix Well.
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10
Divide mixture between the two ziploc freezer bags.
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11
Place 4 chicken breast into each bag containing the ranch mixture.
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12
Seal and lable the freezer bags with the name of dish, date, and cooking time.
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13
Freeze immediately!
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14
When you are ready to cook one of your freezer meals, you first need to thaw the meal in the refrigerator for 24 hours (I always place my bag in the refrigerator to thaw the day before I plan to make it)
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15
Once meal has thawed, simply dump contents of bag into crock pot.
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16
Set crock pot to low and cook for 8 hours.
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17
After chicken is cooked, shread, or cut into chunks.
