How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mike's Garlic Clam Linguine Alfredo?

You need 11 ingredients. The key ingredients include: 2 (15 oz) Jars Bertolli Garlic Alfredo Sauce, 10 clove Fresh Garlic [smashed & fine minced - reserve 4 cloves for fresh clams], 1/4 cup Fresh Grated Parmesan Cheese [+ reserves for garnish], 1 cup Fresh Mushrooms [rough chop - i use oyster mushrooms], and more.

Is Mike's Garlic Clam Linguine Alfredo suitable as seafood?

Yes, Mike's Garlic Clam Linguine Alfredo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mike's Garlic Clam Linguine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's Garlic Clam Linguine Alfredo Recipe

Name: Mike's Garlic Clam Linguine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 oz) Jars Bertolli Garlic Alfredo Sauce; 10 clove Fresh Garlic [smashed & fine minced - reserve 4 cloves for fresh clams]; 1/4 cup Fresh Grated Parmesan Cheese [+ reserves for garnish]; 1 cup Fresh Mushrooms [rough chop - i use oyster mushrooms]; 1/4 cup Fresh Parsley [chopped - + reserves for garnish]; 2 tbsp Sun Dried Tomatoes [fine minced]; 1/4 tsp White Pepper; 1 lb Whole Smaller Clams [washed] + 2 can (6 1/2 oz) Clams [reserve all juices]; 4 Of Your Reserved Garlic Cloves [smashed whole]; 1 tbsp Butter; 1 cup White Wine

Try this homemade Mike's Garlic Clam Linguine Alfredo recipe the whole family will love. Made with Garlic, Garlic, Parmesan Cheese and Mushrooms [rough.…

This Mike's Garlic Clam Linguine Alfredo relies on simple, everyday ingredients such as white pepper, butter and white wine. It comes together quickly and makes 4 servings, at about 307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mike's Garlic Clam Linguine Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions