Daikon Salad with Tempura-crumbs and Jako Fish

1. 1

   Cut the daikon into 5cm-lenghs and peel.

2. 2

   Slice as thinly as you'd like.

3. 3

   (I like it slightly chunky.)

4. 4

   Soak in water just before serving.

5. 5

   Put the sesame oil and jako fish in a frying pan.

6. 6

   Start to heat over medium heat and fry until the jako fish is crispy.

7. 7

   Be careful because they splatter.

8. 8

   Add the soy sauce and sugar.

9. 9

   Turn off the heat and add the ponzu sauce and wasabi.

10. 10

    Drain the daikon in a colander and pat dry well.

11. 11

    Place the daikon in a serving dish and pour the Step 4 dressing over the salad.

12. 12

    Garnish with the tempura crumbs and chopped green onion.

13. 13

    Stir well and serve.

14. 14

    27/02/2010 I increased the quantity of daikon and seasonings.

15. 15

    I changed the photos too.

* Per serving · 4 servings · Values may vary.

No additional tips available.