How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 500 ml canned salmon, 250 ml soft bread crumbs, 2 eggs beaten, 7 ml finely chopped onion, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 500 ml canned salmon; 250 ml soft bread crumbs; 2 eggs beaten; 7 ml finely chopped onion; 250 ml milk; 5 ml lemon juice; 2 ml salt

Salmon Loaf – a delicious recipe with bread crumbs, eggs, onion, milk, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

500 ml canned salmon
250 ml soft bread crumbs
2 eggs beaten
7 ml finely chopped onion
250 ml milk
5 ml lemon juice
2 ml salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Loaf

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