How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet ‘N’ Savory Snack Treat?

You need 10 ingredients. The key ingredients include: 3 cups Wheat Chex, 3 cups Rice Chex, 3 cups miniature cheese crackers, 1 cup fresh pumpkin seeds, washed and dried, and more.

Is Sweet ‘N’ Savory Snack Treat suitable as general?

Yes, Sweet ‘N’ Savory Snack Treat falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet ‘N’ Savory Snack Treat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet ‘N’ Savory Snack Treat Recipe

Name: Sweet ‘N’ Savory Snack Treat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Wheat Chex; 3 cups Rice Chex; 3 cups miniature cheese crackers; 1 cup fresh pumpkin seeds, washed and dried; 1/4 cup butter, cubed; 1-1/2 teaspoons seasoned salt; 1-1/2 teaspoons Worcestershire sauce; 1/4 teaspoon garlic powder; 1/4 teaspoon hot pepper sauce; 2 cups milk chocolate M&M's

Try this homemade Sweet ‘N’ Savory Snack Treat recipe the whole family will love. Made with Rice, miniature cheese crackers, pumpkin seeds and butter. E…

This Sweet ‘N’ Savory Snack Treat relies on simple, everyday ingredients such as wheat chex, rice chex, miniature cheese crackers and butter, cubed. It comes together quickly and makes 4 servings, at about 1604 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1604

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet ‘N’ Savory Snack Treat

Tips for the best results

Variations & substitutions

My Personal Notes

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