Potatoes Stuffed With Ham And Gruyere

1. 1

   Preheat oven to 500u00b0.

2. 2

   Pierce the potatoes with fork and arrange in a circle in microwave oven.

3. 3

   Cover with damp paper towels.

4. 4

   Microwave potatoes at high 12 minutes or until done.

5. 5

   Rearrange after 6 minutes.

6. 6

   Let stand 2 minutes.

7. 7

   Split open, lengthwise in half, scoop out pulp, leaving a 1/4 inch shell.

8. 8

   Reserve shells, set aside pulp.

9. 9

   Heat butter in a small fry pan over medium high heat.

10. 10

    Add garlic; saute 30 seconds.

11. 11

    Add milk; bring to a simmer.

12. 12

    Pour milk mixture over potato pulp.

13. 13

    Add 1/4 cup cheese, ham and remaining ingredients; mix well.

14. 14

    Stuff shells with potato mixture.

15. 15

    Sprinkle evenly with 1/4 cup cheese.

16. 16

    Bake at 500u00b0 for 8 minutes or until the cheese begins to brown.

17. 17

    Recipe can easily be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.