How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Sirloin Steaks?

You need 8 ingredients. The key ingredients include: 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 2 teaspoons chopped fresh basil, 1 teaspoon Dijon mustard, and more.

Is Balsamic Sirloin Steaks suitable as general?

Yes, Balsamic Sirloin Steaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Balsamic Sirloin Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Sirloin Steaks Recipe

Name: Balsamic Sirloin Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup balsamic vinegar; 2 tablespoons olive oil; 2 teaspoons chopped fresh basil; 1 teaspoon Dijon mustard; 2 cloves crushed garlic; 1/2 teaspoon sugar; 1 1/2 lbs boneless beef top sirloin steaks (1 inch thick); salt and pepper

Balsamic Sirloin Steaks – a delicious recipe with balsamic vinegar, olive oil, fresh basil, mustard, garlic, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup balsamic vinegar
2 tablespoons olive oil
2 teaspoons chopped fresh basil
1 teaspoon Dijon mustard
2 cloves crushed garlic
1/2 teaspoon sugar
1 1/2 lbs boneless beef top sirloin steaks (1 inch thick)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

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Balsamic Sirloin Steaks

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