Sweet N Savory Enchiladas Recipe

Name: Sweet N Savory Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 medium onions, cut into wedges; 2 garlic cloves, peeled; 1-1/2 teaspoons dried oregano; 1-1/4 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon ground cumin; 4-1/2 teaspoons canola oil; 1 cup heavy whipping cream; 2 pounds ground beef; 1 pound bulk pork sausage; 12 flour tortillas (8 inches), warmed; 3/4 cup shredded Colby cheese; 1/2 cup shredded Monterey Jack cheese; 1/2 cup thinly sliced green onions

Servings: persons

1 can (14-1/2 ounces) diced tomatoes, undrained
2 medium onions, cut into wedges
2 garlic cloves, peeled
1-1/2 teaspoons dried oregano
1-1/4 teaspoon salt
1 teaspoon pepper
1/2 teaspoon ground cumin
4-1/2 teaspoons canola oil
1 cup heavy whipping cream
2 pounds ground beef
1 pound bulk pork sausage
12 flour tortillas (8 inches), warmed
3/4 cup shredded Colby cheese
1/2 cup shredded Monterey Jack cheese
1/2 cup thinly sliced green onions

1
In a blender, combine the tomatoes, onions, garlic and seasonings. Cover and process until blended. Transfer to a saucepan. Add oil. Bring to a boil. Cook and stir for 3 minutes or until thickened.
2
Remove from the heat. Gradually add a small amount of hot tomato mixture to cream, stirring constantly. Return all to pan; set aside.
3
In a large skillet, cook beef and sausage over medium heat until meat is no longer pink; drain. Stir in 2/3 cup of the tomato cream sauce. Spoon meat mixture onto tortillas. Roll up and place seam side down in a baking dish. Pour remaining sauce over enchilada.
4
Bake, uncovered, at 350u00b0 for 20 minutes or until heated through. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Sprinkle with onions.

3363

kcal

Calories

198

Fat

275

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 can (14-1/2 ounces) diced tomatoes, undrained, 2 medium onions, cut into wedges, 2 garlic cloves, peeled, 1-1/2 teaspoons dried oregano, and more.

Yes, Sweet N Savory Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet N Savory Enchiladas

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