Name: Sunday Roast Chicken
Yield: 4 servings
Ingredients: Seasoning Mix; 1 tablespoon salt; 2 teaspoons paprika; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons dried basil; 1 teaspoon dry mustard; 1 teaspoon cumin; 2 teaspoons pepper; 1/2 teaspoon dried thyme; 1/2 teaspoon savory; Stuffing; 2 tablespoons butter; 2 cups chopped onions; 1 cup chopped green pepper; 1 roasting chicken; 1/4 cup flour; 1 -2 cup chicken stock

Servings: 4 persons

Seasoning Mix
1 tablespoon salt
2 teaspoons paprika
1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/2 teaspoons dried basil
1 teaspoon dry mustard
1 teaspoon cumin
2 teaspoons pepper
1/2 teaspoon dried thyme
1/2 teaspoon savory
Stuffing
2 tablespoons butter
2 cups chopped onions
1 cup chopped green pepper
1 roasting chicken
1/4 cup flour
1 -2 cup chicken stock

1
Combine seasoning mix ingredients in small bowl.
2
Melt butter over high heat in skillet. When butter starts to sizzle, add chopped onions and peppers, and 3 tablespoons seasoning mix. Cook until onions are golden brown. Cool.
3
Stuff cavity of chicken with cooled vegetables.
4
Sprinkle outside of chicken with 1 tablespoon seasoning mix. Rub well.
5
Place chicken in large slow cooker.
6
Cover. Cook on low 6 hours.
7
Empty vegetable stuffing and juices into saucepan. Whisk in flour and 1 cup stock. Cook over high heat until thickened. Add more stock if you prefer a thinner gravy.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sunday Roast Chicken

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