Turkey Fillet In Mushroom Sauce Recipe

Name: Turkey Fillet In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces button mushrooms, sliced; 4 turkey fillets; 3 tablespoons flour; 1 garlic clove, diced; 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon chicken bouillon powder; 1 teaspoon parsley, minced; 1/4 teaspoon salt; 1 cup warm water

Servings: persons

9 ounces button mushrooms, sliced
4 turkey fillets
3 tablespoons flour
1 garlic clove, diced
1 tablespoon butter
1 tablespoon olive oil
1 tablespoon chicken bouillon powder
1 teaspoon parsley, minced
1/4 teaspoon salt
1 cup warm water

1
Mix flour, garlic and salt. Pour onto plate and dredge fillets.
2
Melt butter in skillet over medium heat. Brown turkey about 10 minutes on each side. Remove and set aside.
3
Add olive oil to skillet. Add mushrooms and saute about 10 minutes.
4
Dilute bouillon powder in water, add parsley and whisk together. Add to mushrooms. Cook 3-5 minutes, whisking until thick.
5
Arrange fillets on platter and pour mushroom sauce on top.
6
Serve warm.

346

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces button mushrooms, sliced, 4 turkey fillets, 3 tablespoons flour, 1 garlic clove, diced, and more.

Yes, Turkey Fillet In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fillet In Mushroom Sauce

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