Beef Fajitas Recipe

Name: Beef Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef flank steak; 1/2 cup Italian dressing; 1/2 cup salsa; 2 tablespoons lemon juice; 1 teaspoon Worcestershire sauce; 12 8-inch flour tortillas; 1 medium red onion, thinly sliced and cut into rings; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced

Servings: persons

1 lb beef flank steak
1/2 cup Italian dressing
1/2 cup salsa
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
12 8-inch flour tortillas
1 medium red onion, thinly sliced and cut into rings
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced

1
Partilly freeze meat, then thinly slice it across the grain into strips. Place strips into a plastic bag.
2
For marinade combine the Italian dressing,salsa,lemon juice & worcestersire sauce. Pour over meat in bag. Let it marinade for a minimum of 6 hours, I prefer 24.
3
Wrap tortilla in foil, place in a 350 oven for 10 miniutes.
4
Pour some cooking oil in a large skillet and add onion.cook for 1-2 minutes, add bell pepper strips and cook for 1-2 more minutes, or until crisp tender. remove from skillet.
5
Place half the undrained beef strips into hot skillet. Cook and stir for 2-3 minutes, or until desired doneness. Remove and drain. Repeat with remaining beef.
6
To serve, fill warm tortillas with beef mixture and onion and pepper strips. If desired, add some sour cream and cheese and some more salsa. roll up tortillas.

1434

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb beef flank steak, 1/2 cup Italian dressing, 1/2 cup salsa, 2 tablespoons lemon juice, and more.

Yes, Beef Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Fajitas

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