Sweet Mustard Pickles

1. 1

   Combine the water and salt in a large pot. Add the cauliflower, onion, and cucumber to the pot and allow to soak overnight.

2. 2

   Bring the mixture to a boil over medium-high heat; simmer until the vegetables are tender; drain. Add the vinegar, flour, sugar, mustard powder, curry powder, and turmeric to the vegetables and bring to a boil; reduce heat to medium-low and simmer until the mixture thickens, stirring occasionally.

3. 3

   Ladle into sterilized jars; seal. Process in a boiling-water canner for 5 minutes.

* Per serving · 4 servings · Values may vary.

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