How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Mustard Pickles?

You need 11 ingredients. The key ingredients include: 3 3/4 quarts water, 1 cup salt, 1 large head cauliflower, chopped into bite size pieces, 6 1/2 pounds onions, diced, and more.

Is Sweet Mustard Pickles suitable as general?

Yes, Sweet Mustard Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Mustard Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Mustard Pickles Recipe

Name: Sweet Mustard Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3/4 quarts water; 1 cup salt; 1 large head cauliflower, chopped into bite size pieces; 6 1/2 pounds onions, diced; 2 cucumbers, diced; 1 2/3 quarts cider vinegar; 1 cup flour; 4 cups white sugar; 2 tablespoons mustard powder; 1 tablespoon curry powder; 1 tablespoon ground turmeric

Try this homemade Sweet Mustard Pickles recipe the whole family will love. Made with water, salt, head cauliflower and onions. Easy step-by-step instruc…

This Sweet Mustard Pickles relies on simple, everyday ingredients such as quarts water, salt, onions, diced and cucumbers, diced. It comes together quickly and makes 4 servings, at about 1216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1216

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet Mustard Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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