My Sweet Stuffed Amber Squash

1. 1

   Cut the stem off the top and 1/2 inch all around

2. 2

   With a knife cut out the middle of the squash, much like a pumpkin take out all the pips and loose pulp stuff

3. 3

   Now scrape out as much of the squash as you can and add to the chopped veg and honey mixing bowl and mix well

4. 4

   Spoon as much mixture as you can and squash down

5. 5

   You could cut out carefully but not right through a face like a pumpkin coul be a mini pumpkin on Halloween

6. 6

   Put the top on and roast in the oven for 30 minutes serve hot or cold

* Per serving · 4 servings · Values may vary.

No additional tips available.