Lemon Rice

Name: Lemon Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cup boiled rice; 1 curry leaves; 1 sesame seeds; 1 black mustard seeds; 6 clove chopped garlic; 1 chopped onion; 1 salt to taste; 1 turmeric powder; 1 paprika powder; 1 chopped bell papper, of your choice; 1 lemon juice; 1 chopped coriander leaves; 1 olive oil

Eats Now Editorial Team · General

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Lemon Rice – a delicious recipe with rice, curry, sesame seeds, black mustard seeds, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cup boiled rice
1 curry leaves
1 sesame seeds
1 black mustard seeds
6 clove chopped garlic
1 chopped onion
1 salt to taste
1 turmeric powder
1 paprika powder
1 chopped bell papper, of your choice
1 lemon juice
1 chopped coriander leaves
1 olive oil

1
Take a fry pan, heat olive oil in it.
2
Add curry leaves, sesame seeds, black mustard seed and saute.
3
Now add chopped onions, chopped garlic, chopped bell pepper and saute them as well.
4
Add spice to it:- turmeric powder, salt, paprika.
5
Toss well.
6
Add boiled rice and mix it well.
7
Squeeze lemon juice and sprinkle coriander leaves onto it.
8
Lemon rice are ready to eat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cup boiled rice, 1 curry leaves, 1 sesame seeds, 1 black mustard seeds, and more.

Yes, Lemon Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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