Egg and Garlic Cheese Baguette

1. 1

   Preheat the broiler on high.

2. 2

   Make 4 sandwiches, but cutting the baguette in half lengthwise, and into 4 crosswise.

3. 3

   Spread cheese on both sides of the bread.

4. 4

   On 1 side of each sandwich arrange the egg slices.

5. 5

   On the other side, spread out the tomato slices.

6. 6

   Put on a baking sheet and broil until the edges begin to turn golden, about 1 to 2 minutes.

7. 7

   Drizzle each sandwich with a few drops of balsamic vinegar and sprinkle with green onions.

8. 8

   Arrange on serving plates and serve.

9. 9

   Perfect hard-boiled eggs:

10. 10

    Lay the eggs in a single layer in a large saucepan.

11. 11

    Cover with cold water by at least 1-inch.

12. 12

    Bring to a boil.

13. 13

    Cover with a lid, turn off the heat, and allow the eggs to sit for 15 minutes.

14. 14

    Rinse with cold water.

15. 15

    Love hard-boiled eggs?

16. 16

    Try Melissa's recipe for Asparagus with Tangy-Smoky Dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.