SWEET MINI MEATBALLS ALFREDO #Ragu Recipe

Name: SWEET MINI MEATBALLS ALFREDO #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lean ground beef; 16 ounces ground pork; 2 slices of day old Italian bread, soaked in water & squeezed dry (or whatever is available); 2 eggs, lightly beaten; ¾ cup grated parmigiano-reggiano cheese; ¾ cup seasoned bread crumbs; ½ cup toasted pine nuts; ½ cup raisins; ¼ cup chopped flat-leaf Italian parsley or 1 ½ tablespoons dried parsley; ¼ cup chopped cilantro or 1 tablespoon dried cilantro; ¼ cup finely minced onion (small onion); 3 large cloves finely minced garlic; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 3 (16 ounce) jars Ragu Pasta Sauce (classic alfredo)

Servings: persons

16 ounces lean ground beef
16 ounces ground pork
2 slices of day old Italian bread, soaked in water & squeezed dry (or whatever is available)
2 eggs, lightly beaten
¾ cup grated parmigiano-reggiano cheese
¾ cup seasoned bread crumbs
½ cup toasted pine nuts
½ cup raisins
¼ cup chopped flat-leaf Italian parsley or 1 ½ tablespoons dried parsley
¼ cup chopped cilantro or 1 tablespoon dried cilantro
¼ cup finely minced onion (small onion)
3 large cloves finely minced garlic
2 teaspoons kosher salt
1 teaspoon ground black pepper
3 (16 ounce) jars Ragu Pasta Sauce (classic alfredo)

1
Directions for Meatballs:.
2
Pre heat oven to 375 degrees F. Spray 2 sheet pans with vegetable oil spray.
3
Mix together the beef and pork in a large bowl, turning a few times so as not to over mix.
4
Using a large fork or your hands, add bread and beaten eggs to meat and mix with about 6 or 7 turns.
5
Add all remaining ingredients and gently incorporate into meat.
6
Do not over mix or meatballs will be tough.
7
Make one inch meatballs (a 1-inch scoop helps ) and place on sprayed sheet pan.
8
Bake at 375 degrees F for 10-15 minutes until cooked through.
9
While meatballs are cooking, pour all 3 jars of Ragu Classic Alfredo sauce into a large saucepan and heat over medium heat.
10
Remove cooked meatballs from the sheet pans and add approximately the meatballs to the sauce.
11
Serve hot and provide small skewers on the side to pick up the meatballs.
12
Reserve some of the sauce and place into a bowl for dipping the meatballs.

1350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 ounces lean ground beef, 16 ounces ground pork, 2 slices of day old Italian bread, soaked in water & squeezed dry (or whatever is available), 2 eggs, lightly beaten, and more.

Yes, SWEET MINI MEATBALLS ALFREDO #Ragu falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

SWEET MINI MEATBALLS ALFREDO #Ragu

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