How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Lentil And Cauliflower Pilaf?

You need 10 ingredients. The key ingredients include: 1 None onion, peeled and sliced thinly, 1 clove garlic, peeled and crushed, 2 tbsp madras curry paste, 1 cup basmati rice, and more.

Is Chicken, Lentil And Cauliflower Pilaf suitable as meat & poultry?

Yes, Chicken, Lentil And Cauliflower Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Lentil And Cauliflower Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Lentil And Cauliflower Pilaf Recipe

Name: Chicken, Lentil And Cauliflower Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None onion, peeled and sliced thinly; 1 clove garlic, peeled and crushed; 2 tbsp madras curry paste; 1 cup basmati rice; 1 lb cauliflower, cut into florets; 1 (14 oz) can brown lentils, rinsed, drained; 1 cup chicken stock; 1 cup water; 10 oz grilled chicken, coarsely chopped; 2 tbsp fresh cilantro leaves

Try this homemade Chicken, Lentil And Cauliflower Pilaf recipe the whole family will love. Made with onion, clove garlic, curry and basmati rice. Easy s…

This Chicken, Lentil And Cauliflower Pilaf relies on simple, everyday ingredients such as garlic, peeled and crushed, madras curry paste, basmati rice and chicken stock. It comes together quickly and makes 4 servings, at about 453 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Lentil And Cauliflower Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions