Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip Recipe

Name: Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg new potatoes; 6 tbsp olive oil; 1 1/2 tsp sea salt; 300 g full-fat natural yogurt; 2 tbsp mayonnaise; 2 cloves garlic, peeled and finely chopped; 8 None almond-stuffed Queen olives; 16 rashers bacon; 16 None sun-dried tomatoes; 15 g fresh chives, chopped; None None Lettuce leaves and black olives, for garnish

Servings: persons

1 kg new potatoes
6 tbsp olive oil
1 1/2 tsp sea salt
300 g full-fat natural yogurt
2 tbsp mayonnaise
2 cloves garlic, peeled and finely chopped
8 None almond-stuffed Queen olives
16 rashers bacon
16 None sun-dried tomatoes
15 g fresh chives, chopped
None None Lettuce leaves and black olives, for garnish

1
Preheat oven to 400u00b0F. Toss potatoes with 4 tbsp oil and 1 tsp sea salt. Transfer to a baking tray and bake for 45 mins.
2
For yogurt dip, mix yogurt, mayonnaise and garlic. Season.
3
Wrap a slice of bacon around each olive then wrap a slice of remaining bacon around every 2 sun-dried tomatoes. Heat 2 tbsp oil in a frying pan and saute bacon rolls until browned and crispy. Remove from pan and stick a toothpick into each.
4
To serve, remove potatoes from oven and sprinkle with chives and 1/2 tsp sea salt. Serve with bacon rolls, garnished with mixed salad greens, olives and yogurt dip.

3883

kcal

Calories

298

Fat

111

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 kg new potatoes, 6 tbsp olive oil, 1 1/2 tsp sea salt, 300 g full-fat natural yogurt, and more.

Yes, Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip

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