How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip?

You need 11 ingredients. The key ingredients include: 1 kg new potatoes, 6 tbsp olive oil, 1 1/2 tsp sea salt, 300 g full-fat natural yogurt, and more.

Olive, Sun-Dried Tomato And Bacon Rolls With Baked

Name: Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg new potatoes; 6 tbsp olive oil; 1 1/2 tsp sea salt; 300 g full-fat natural yogurt; 2 tbsp mayonnaise; 2 cloves garlic, peeled and finely chopped; 8 None almond-stuffed Queen olives; 16 rashers bacon; 16 None sun-dried tomatoes; 15 g fresh chives, chopped; None None Lettuce leaves and black olives, for garnish

Try this homemade Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip recipe the whole family will love. Made with potatoes, oliv…

This Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip relies on simple, everyday ingredients such as new potatoes, olive oil, sea salt and full-fat natural yogurt. It comes together quickly and makes 4 servings, at about 3883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3883

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive, Sun-Dried Tomato And Bacon Rolls With Baked Potatoes And Yogurt Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions