How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Patties With Pesto?

You need 13 ingredients. The key ingredients include: 1 None fresh small red Thai (serrano) chili pepper, finely chopped, 1 piece (2 inches) fresh ginger, finely grated, 1 tsp fish sauce, 1 tsp light soy sauce, and more.

Is Thai Chicken Patties With Pesto suitable as meat & poultry?

Yes, Thai Chicken Patties With Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Patties With Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Patties With Pesto Recipe

Name: Thai Chicken Patties With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None fresh small red Thai (serrano) chili pepper, finely chopped; 1 piece (2 inches) fresh ginger, finely grated; 1 tsp fish sauce; 1 tsp light soy sauce; 1 clove garlic, crushed; 2 tsp finely grated lime peel; 1 lb ground chicken; 1/2 None red pepper, finely chopped; None None FOR THE PESTO; 1/4 cup unsalted cashews, toasted; 1 cup loosely packed fresh cilantro leaves; 2 tbsp peanut oil; 2 tsp lime juice

Try this homemade Thai Chicken Patties With Pesto recipe the whole family will love. Made with red Thai, fresh ginger, fish sauce and soy sauce. Easy st…

This Thai Chicken Patties With Pesto relies on simple, everyday ingredients such as fish sauce, light soy sauce, garlic, crushed and finely grated lime peel. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Patties With Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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