Sweet Mango Chutney

1. 1

   Slightly crush the masala from cardamom to Ginger

2. 2

   Choose slightly unripe mango peel and slice.

3. 3

   Add little water cook the mangoes .

4. 4

   Tie all the masala's in a muslin cloth bag and drop in the mango syrupAdd sugar and salt

5. 5

   Cook jam like consistency

6. 6

   Add vinegar and cook few minute more

7. 7

   Remove spices bag and squeeze the extract into the chutney

No additional tips available.