Chocolate Praline Brains – a delicious recipe with hazelnut praline, chocolate, feuilletine, almond paste, glucose, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
For the chocolate hazelnut center: Melt the hazelnut praline paste and dark chocolate over a double boiler.
2
Stir in the feuilletine.
3
Stir over an ice bath until cool.
4
Once cooled, scoop out 1 tablespoon of the mixture and roll into spheres.
5
Reserve on a sheet pan until the marzipan is ready.
6
For the marzipan: Mix the almond paste and glucose in mixer with a paddle attachment.
7
Slowly add the powdered sugar until the consistency of stiff cookie dough.
8
Remove from the bowl and continue mixing by hand until uniform consistency.
9
To assemble: Roll out a small amount of marzipan into a flat disc.
10
Place a sphere of chocolate hazelnut in the middle of the marzipan disc.
11
Fold up he marzipan over the chocolate, covering the center completely.
648
kcal
Calories
37
g
Fat
72
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 ounces hazelnut praline paste, 4 ounces dark chocolate, 58 percent, 1 ounce feuilletine, 8 ounces almond paste, and more.
Yes, Chocolate Praline Brains falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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