Mushroom and Pea Curry Recipe

Name: Mushroom and Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ground coriander; 1 1/2 teaspoons ground cumin; 1/4 teaspoon ground turmeric; 1/4 teaspoon cayenne pepper; 3 tablespoons olive or canola oil; 1/4 cup (1 3/4 ounces) finely chopped onions; 1 teaspoon finely grated peeled fresh ginger; 1 1/2 cups (78 ounces) peeled and finely chopped tomato, see above; 1 1/4 teaspoons salt, or to taste; 1 pound cremini mushrooms, halved lengthways; 10 ounces green peas, fresh or frozen and defrosted

Servings: persons

1 tablespoon ground coriander
1 1/2 teaspoons ground cumin
1/4 teaspoon ground turmeric
1/4 teaspoon cayenne pepper
3 tablespoons olive or canola oil
1/4 cup (1 3/4 ounces) finely chopped onions
1 teaspoon finely grated peeled fresh ginger
1 1/2 cups (78 ounces) peeled and finely chopped tomato, see above
1 1/4 teaspoons salt, or to taste
1 pound cremini mushrooms, halved lengthways
10 ounces green peas, fresh or frozen and defrosted

1
Combine the coriander, cumin, turmeric, and cayenne in a small bowl.
2
Add about 1 1/2 tablespoons water and mix to make a paste.
3
Pour the oil into a medium pan and set over medium heat.
4
When hot, put in the onions.
5
Stir and saute for 34 minutes or until the pieces are brown at the edges.
6
Add the ginger and stir 34 times.
7
Add the spice paste.
8
Stir and cook for about a minute.
9
Add the tomato.
10
Stir and cook, scraping up from the bottom, for about 4 minutes or until the tomato has softened.
11
Add 2 cups water and the salt.
12
Stir and bring to a boil.
13
Cover, turn heat to low, and simmer 20 minutes.
14
Add the mushrooms and bring to a boil.
15
Cover and cook on low heat for 10 minutes.
16
Add the peas.
17
Bring to a boil.
18
Cover and cook on low heat for 5 minutes or until the peas are done.
19
Check for salt, adding a bit more if needed.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon ground coriander, 1 1/2 teaspoons ground cumin, 1/4 teaspoon ground turmeric, 1/4 teaspoon cayenne pepper, and more.

Yes, Mushroom and Pea Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom and Pea Curry

How did you like this recipe?

Frequently Asked Questions