Mushroom and Pea Curry

1. 1

   Combine the coriander, cumin, turmeric, and cayenne in a small bowl.

2. 2

   Add about 1 1/2 tablespoons water and mix to make a paste.

3. 3

   Pour the oil into a medium pan and set over medium heat.

4. 4

   When hot, put in the onions.

5. 5

   Stir and saute for 34 minutes or until the pieces are brown at the edges.

6. 6

   Add the ginger and stir 34 times.

7. 7

   Add the spice paste.

8. 8

   Stir and cook for about a minute.

9. 9

   Add the tomato.

10. 10

    Stir and cook, scraping up from the bottom, for about 4 minutes or until the tomato has softened.

11. 11

    Add 2 cups water and the salt.

12. 12

    Stir and bring to a boil.

13. 13

    Cover, turn heat to low, and simmer 20 minutes.

14. 14

    Add the mushrooms and bring to a boil.

15. 15

    Cover and cook on low heat for 10 minutes.

16. 16

    Add the peas.

17. 17

    Bring to a boil.

18. 18

    Cover and cook on low heat for 5 minutes or until the peas are done.

19. 19

    Check for salt, adding a bit more if needed.

* Per serving · 4 servings · Values may vary.