How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Lime and Blueberry Pomegranate Chicken Breasts?

You need 9 ingredients. The key ingredients include: ¼ cup blueberry pomegranate infused red wine vinegar, ¼ cup mint leaf, packed, 1 teaspoon lime rind, grated, 3 tablespoons lime juice, and more.

Is Sweet Lime and Blueberry Pomegranate Chicken Breasts suitable as meat & poultry?

Yes, Sweet Lime and Blueberry Pomegranate Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet Lime and Blueberry Pomegranate Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Lime and Blueberry Pomegranate Chicken Breast

Name: Sweet Lime and Blueberry Pomegranate Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup blueberry pomegranate infused red wine vinegar; ¼ cup mint leaf, packed; 1 teaspoon lime rind, grated; 3 tablespoons lime juice; 2 tablespoons olive oil; 1 ½ tablespoons sugar; ¾ teaspoon salt; 24 ounces boneless skinless chicken breasts; 1 medium lime, cut in wedges

Try this homemade Sweet Lime and Blueberry Pomegranate Chicken Breasts recipe the whole family will love. Made with pomegranate infused red wine vinegar…

This Sweet Lime and Blueberry Pomegranate Chicken Breasts relies on simple, everyday ingredients such as mint leaf, packed, lime rind, grated, lime juice and olive oil. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

¼ cup blueberry pomegranate infused red wine vinegar
¼ cup mint leaf, packed
1 teaspoon lime rind, grated
3 tablespoons lime juice
2 tablespoons olive oil
1 ½ tablespoons sugar
¾ teaspoon salt
24 ounces boneless skinless chicken breasts
1 medium lime, cut in wedges

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Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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