Maryland Fried Chicken From The Chesapeake

1. 1

   Dredge chicken in mixture of flour, salt and pepper. Heat oil in 12-inch iron skillet until almost smoking; add parsley (it will sputter) and fry 5 to 8 seconds; drain on paper towels. Brown chicken in 2 batches, 8 minutes per side; drain on paper towels. Discard drippings, but reserve 3 tablespoons for gravy. Return all chicken to skillet; add water. Cover and cook over low heat 10 minutes; arrange chicken on a large platter and keep warm. (Fried parsley in it sweetens the flavor.)

* Per serving · 4 servings · Values may vary.

No additional tips available.