How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Fried Chicken (Potato Flakes)?

You need 8 ingredients. The key ingredients include: 1 c. potato flakes, 1 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. crushed rosemary, and more.

Is Oven Fried Chicken (Potato Flakes) suitable as meat & poultry?

Yes, Oven Fried Chicken (Potato Flakes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven Fried Chicken (Potato Flakes)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Fried Chicken (Potato Flakes) Recipe

Name: Oven Fried Chicken (Potato Flakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. potato flakes; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. crushed rosemary; 1/4 to 1/2 tsp. poultry seasoning; 1 egg, slightly beaten; 1 tsp. lemon juice; 2 1/2 to 3 lb. frying chicken, cut up

Oven Fried Chicken (Potato Flakes) – a delicious recipe with potato flakes, salt, pepper, rosemary, poultry seasoning, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. potato flakes
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. crushed rosemary
1/4 to 1/2 tsp. poultry seasoning
1 egg, slightly beaten
1 tsp. lemon juice
2 1/2 to 3 lb. frying chicken, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Fried Chicken (Potato Flakes)

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