How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli Divan?

You need 7 ingredients. The key ingredients include: 1 lb. fresh broccoli, cut into flowerets (4 c.), cooked and drained or 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained, 2 (5 oz. each) cans Swanson Premium chunk white chicken, drained, 1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup, 1/3 c. milk, and more.

Is Chicken Broccoli Divan suitable as meat & poultry?

Yes, Chicken Broccoli Divan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli Divan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Divan Recipe

Name: Chicken Broccoli Divan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh broccoli, cut into flowerets (4 c.), cooked and drained or 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained; 2 (5 oz. each) cans Swanson Premium chunk white chicken, drained; 1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup; 1/3 c. milk; 2 Tbsp. dry bread crumbs; 1/2 c. shredded Cheddar cheese; 1 Tbsp. margarine or butter, melted

Try this homemade Chicken Broccoli Divan recipe the whole family will love. Made with fresh broccoli, chunk white chicken, Campbell's condensed cream an…

This Chicken Broccoli Divan relies on simple, everyday ingredients such as milk, dry bread crumbs, shredded cheddar cheese and margarine or butter, melted. It comes together quickly and makes 4 servings, at about 287 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. fresh broccoli, cut into flowerets (4 c.), cooked and drained or 1 (10 oz.) pkg. frozen broccoli spears, cooked and drained
2 (5 oz. each) cans Swanson Premium chunk white chicken, drained
1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup
1/3 c. milk
2 Tbsp. dry bread crumbs
1/2 c. shredded Cheddar cheese
1 Tbsp. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Broccoli Divan

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions