Sweet leche plan (caramel custard)

1. 1

   Separate the yolk from the egg white (only the yolks will be used)

2. 2

   Place the yolk in the bowl and beat it using fork

3. 3

   Add first the condense milk and stirr then add the evaporated milk

4. 4

   In molding pan (llanera) put brown sugar in small amount then caramelized it on top of the stove (low heat)

5. 5

   Spread the caramelized sugar evenly on the pan and wait till it dries

6. 6

   Pour the mixture in the molding pan with dries sugar

7. 7

   Cover the pan with aluminum foil

8. 8

   Steam it for 30 to 35 minutes make sure the mixture is already solid

9. 9

   Refrigerate and serve for desert ;)

* Per serving · 4 servings · Values may vary.

No additional tips available.