How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet Jiffy Spoon Bread?

You need 8 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes cornbread mix (Jiffy), 2 (15 ounce) cans cream-style corn, 0.5 (15 ounce) can whole kernel corn, 2 2/3 cups light sour cream, and more.

Is Sweet Jiffy Spoon Bread suitable as general?

Yes, Sweet Jiffy Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet Jiffy Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Jiffy Spoon Bread Recipe

Name: Sweet Jiffy Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes cornbread mix (Jiffy); 2 (15 ounce) cans cream-style corn; 0.5 (15 ounce) can whole kernel corn; 2 2/3 cups light sour cream; 1 cup sugar; 1/4 cup butter (1/2 stick); 2 eggs; 1/8 cup milk

Sweet Jiffy Spoon Bread – a delicious recipe with cornbread mix, cream-style, whole kernel corn, light sour cream, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 1/2 ounce) boxes cornbread mix (Jiffy)
2 (15 ounce) cans cream-style corn
0.5 (15 ounce) can whole kernel corn
2 2/3 cups light sour cream
1 cup sugar
1/4 cup butter (1/2 stick)
2 eggs
1/8 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
General

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Sweet Jiffy Spoon Bread

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