Stuffed Thanksgiving Pumpkins Recipe

Name: Stuffed Thanksgiving Pumpkins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 each pumpkins baby; ⅓ cup vegetable stock; 1/2 cup onions finely chopped; 2 cloves garlic minced; 1/2 teaspoon sage leaves dried; 1/2 teaspoon thyme; 1 cup bread crumbs whole wheat; 1/4 cup pine nuts toasted (optional); ⅓ cup celery finely chopped; 1/4 cup apricots dried, chopped; 1/2 cup nutritional yeast flakes grated; 1 x soy sauce, tamari low sodium, to taste

Servings: persons

8 each pumpkins baby
⅓ cup vegetable stock
1/2 cup onions finely chopped
2 cloves garlic minced
1/2 teaspoon sage leaves dried
1/2 teaspoon thyme
1 cup bread crumbs whole wheat
1/4 cup pine nuts toasted (optional)
⅓ cup celery finely chopped
1/4 cup apricots dried, chopped
1/2 cup nutritional yeast flakes grated
1 x soy sauce, tamari low sodium, to taste

1
Preheat oven to 350 degres.
2
Slice off the top 1/2 inch of each pumpkin and scoop out the seeds.
3
Bake pumpkins for 15 minutes.
4
In a large skillet over medium-high heat, heat stock or water to simmering until onions are softened but not browned.
5
Add garlic, sage, thyme, and bread crumbs.
6
Cook, stirring, 1 minute, then remove from heat and stir in remaining ingredients.
7
Lightly fill pumpkins with stuffing.
8
(Any remaining stuffing may be baked separately in a lightly oiled baking dish.)
9
Bake for 15 minutes, or until stuffing is lightly browned and heated through.
10
Be careful not to overbake the pumpkins, because they will split.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 each pumpkins baby, ⅓ cup vegetable stock, 1/2 cup onions finely chopped, 2 cloves garlic minced, and more.

Yes, Stuffed Thanksgiving Pumpkins falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Thanksgiving Pumpkins

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