Jelly Butterballs

1. 1

   Cream butter and sugar well.

2. 2

   Beat in egg yolks one at a time.

3. 3

   Add flour and salt, beat well.

4. 4

   Add Vanilla beat again.

5. 5

   Dough will be stiff.

6. 6

   Using a teaspoon, spoon dough about a heaping teaspoon full at a time, form into balls.

7. 7

   Place on a greased and lightly floured cookie sheet.

8. 8

   Using a finger make a small well in the top of each round ball.

9. 9

   Using a spoon, (I personally like to use a baby spoon, perfect size) top with a little jelly, preserves or my favorite, peanut butter.

10. 10

    I do some of every kind on hand, for variety.

11. 11

    Bake 350 degrees in preheated oven for 12-13 minutes.

12. 12

    Cool and eat.

* Per serving · 4 servings · Values may vary.

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