Layered Leek & Potato Au Gratin Recipe

Name: Layered Leek & Potato Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium leeks, white part only, thinly sliced (about 3 cups); 8 cups baby spinach leaves; 1 Tbsp. chopped fresh thyme; 3 Tbsp. Kraft Classic Herb Dressing; 2 medium sweet potatoes (about 800 g), peeled, parboiled and cut into 1/4-inch slices; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided; 3 medium baking potatoes (about 750 g), peeled, parboiled and cut into 1/4-inch slices; 1 cup milk; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1/4 cup Kraft 100% Parmesan Grated Cheese

Servings: persons

4 medium leeks, white part only, thinly sliced (about 3 cups)
8 cups baby spinach leaves
1 Tbsp. chopped fresh thyme
3 Tbsp. Kraft Classic Herb Dressing
2 medium sweet potatoes (about 800 g), peeled, parboiled and cut into 1/4-inch slices
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
3 medium baking potatoes (about 750 g), peeled, parboiled and cut into 1/4-inch slices
1 cup milk
1/4 tsp. salt
1/4 tsp. ground black pepper
1/4 cup Kraft 100% Parmesan Grated Cheese

1
Preheat oven to 400F.
2
Cook leeks, spinach and thyme in dressing in large skillet on medium heat 5 to 6 min.
3
or until leeks are tender, stirring frequently.
4
Layer sweet potatoes, leek mixture, 1/2 cup of the shredded cheese and baking potatoes in greased 2-L baking dish.
5
Mix milk, salt and pepper; pour over vegetables.
6
Sprinkle with remaining 1/2 cup shredded cheese and the Parmesan cheese.
7
Cover.
8
Bake 45 min.
9
; uncover.
10
Bake an additional 15 min.
11
or until vegetables are tender and top is lightly browned.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 medium leeks, white part only, thinly sliced (about 3 cups), 8 cups baby spinach leaves, 1 Tbsp. chopped fresh thyme, 3 Tbsp. Kraft Classic Herb Dressing, and more.

Yes, Layered Leek & Potato Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Leek & Potato Au Gratin

How did you like this recipe?

Frequently Asked Questions