Grilled Peaches with Sweetened Sour Cream

1. 1

   Heat a grill to medium-low.

2. 2

   Brush both sides of the peaches with some butter.

3. 3

   Place the peaches on the grill; cover the grill, and cook until the peaches are charred and softened, 4 to 5 minutes per side.

4. 4

   Set aside.

5. 5

   In a small bowl, whisk together the sour cream and sugar.

6. 6

   Spoon the mixture over the peaches; sprinkle with the crushed cookies.

* Per serving · 4 servings · Values may vary.

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