Maple-Raspberry Blossoms

1. 1

   Heat oven to 425 degrees F.

2. 2

   Mix cream cheese product and 2 Tbsp.

3. 3

   syrup until well blended.

4. 4

   Unroll pastry sheet on parchment paper; cut into 4 (5-inch) squares.

5. 5

   Spread with cream cheese mixture.

6. 6

   Spoon jam evenly onto centres of squares.

7. 7

   Bring corners of each pastry square together; pinch together at top to seal.

8. 8

   Transfer from parchment to baking sheet sprayed with cooking spray; brush with egg.

9. 9

   Bake 15 to 18 min.

10. 10

    or until golden brown.

11. 11

    Drizzle with remaining syrup.

12. 12

    Remove to wire rack; cool.

No additional tips available.