Try this homemade Maple-Raspberry Blossoms recipe the whole family will love. Made with Philadelphia Cream Cheese, maple syrup, frozen pre and egg. Easy…
This Maple-Raspberry Blossoms relies on simple, everyday ingredients such as maple syrup, divided, kraft pure raspberry jam and egg, beaten. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026