Black Bean Chimichanga'S Recipe

Name: Black Bean Chimichanga'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans salt free black beans, drained; 3 cups cooked brown rice; 1 cup corn kernel; 6 scallions, sliced; 1/3 cup tbsps chopped cilantro; 2 tablespoons chopped cilantro; 8 large whole wheat tortillas; 2 tablespoons olive oil; 1 cup prepared salsa; 1 avocado, thinly sliced

Servings: persons

3 (15 ounce) cans salt free black beans, drained
3 cups cooked brown rice
1 cup corn kernel
6 scallions, sliced
1/3 cup tbsps chopped cilantro
2 tablespoons chopped cilantro
8 large whole wheat tortillas
2 tablespoons olive oil
1 cup prepared salsa
1 avocado, thinly sliced

1
Preheat broiler. Coat baking sheet with cooking spray.
2
Combine beans, rice, corn, scallions and 1/3 cup of cilantro in medium bowl. Toss.
3
Place tortillas on work surface. Place 1 cup of bean mixture down center of 1 tortilla.
4
Fold in sides, then roll in tight cylinder. Place chimichanga seam side down on baking sheet. Repeat with remaining tortillas. Brush tortillas with oil.
5
Broil in center of oven 3 to 5 minutes, or until crisp and lightly brown.
6
Sprinkle with remaining cilantro. Serve with salsa and avocado.

723

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 (15 ounce) cans salt free black beans, drained, 3 cups cooked brown rice, 1 cup corn kernel, 6 scallions, sliced, and more.

Yes, Black Bean Chimichanga'S falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Chimichanga'S

How did you like this recipe?

Frequently Asked Questions