Dressed-Up Onion Dip

1. 1

   Wash fennel and trim off feathery leaves.

2. 2

   Chop enough of the leaves to make 2 tablespoons; set aside.

3. 3

   Trim fennel bulb.

4. 4

   Chop enough of the bulb to make 1 cup.

5. 5

   Cut remaining bulb into strips to use for dippers.

6. 6

   In a medium bowl combine chopped fennel, onion dip, red onion and green onion.

7. 7

   Garnish with reserved fennel leaves and chives (if desired).

8. 8

   Serve with vegetable dippers.

* Per serving · 4 servings · Values may vary.

No additional tips available.