Sweet Heat Louisiana Chili Recipe Blaksinger Recipe

Name: Sweet Heat Louisiana Chili Recipe Blaksinger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1 large green bell pepper, diced; 3 stalks of celery, diced; 3 cloves garlic, smashed or diced; 1 pound of ground meat; 1 litre meat stock (any will do - a good vegetable stock will work well too); 2 large cans (596 mL) of whole stewwed tomatoes; 1 can of kidney (red) beans; 1 can of black beans; 2 cups of sundried tomatoes; 3 Bay leaves; 1 tsp dry mustard, cayenne pepper; 3 tsp Creole or Cajun seasoning blend; 1/4 cup Brown Sugar; 2 Tbsp Balsamic vinegar; Salt to taste

Servings: persons

1 medium onion, diced
1 large green bell pepper, diced
3 stalks of celery, diced
3 cloves garlic, smashed or diced
1 pound of ground meat
1 litre meat stock (any will do - a good vegetable stock will work well too)
2 large cans (596 mL) of whole stewwed tomatoes
1 can of kidney (red) beans
1 can of black beans
2 cups of sundried tomatoes
3 Bay leaves
1 tsp dry mustard, cayenne pepper
3 tsp Creole or Cajun seasoning blend
1/4 cup Brown Sugar
2 Tbsp Balsamic vinegar
Salt to taste

1
Over medium high heat, saute 2/3 of the raw vegetables (first 4 ingredients) in 1 tbsp of oil.
2
Reserve the remaining raw vegetable matter.
3
Once the onions begin to sweat, add your choice of ground meat.
4
Brown to perfection.
5
When the meat is cooked, add the stock, bay leaves, dry mustard and cayenne.
6
Simmer over medium heat, stirring occasionally, until reduced by half.
7
Rehydrate the sundried tomatoes and dice.
8
Puree the canned tomatoes in a food processor.
9
Add to pot.
10
Rinse the canned beans in plenty of water, add to the pot along with brown sugar, balsamic vinegar, salt and 2 tsp of cajun or creole seasoningreserve 1 tsp of seasoning.
11
Mix well and simmer over low heat for two hours, stirring occasionally.
12
Add remaining raw vegetables and seasoning to the pot and take off the heat.
13
Mix well and allow to stand covered for five minutes.
14
Serve and enjoy!

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, diced, 1 large green bell pepper, diced, 3 stalks of celery, diced, 3 cloves garlic, smashed or diced, and more.

Yes, Sweet Heat Louisiana Chili Recipe Blaksinger falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Heat Louisiana Chili Recipe Blaksinger

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