Cabbage and Sausage Soup

1. 1

   Melt butter in large saucepan.

2. 2

   Add chopped onion and celery and sliced sausage.

3. 3

   Cook and stir until vegetables are limp and clean and sausage is beginning to brown.

4. 4

   Add chicken stock and cabbage and bring to a boil.

5. 5

   Reduce heat to simmer and cook for 5 minutes.

6. 6

   Taste for seasoning and add salt and pepper as needed.

7. 7

   Don't over cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.