Rabbit Stew With Tomatoes And Green Olives Recipe

Name: Rabbit Stew With Tomatoes And Green Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, cut in pieces; Coarse salt and freshly ground pepper to taste; 2 to 3 tablespoons peanut or vegetable oil; 2 cloves garlic, minced; 3 carrots, sliced; 1 medium onion, chopped; 2 tablespoon fresh rosemary leaves; 1 cup white wine; 2 cups chicken stock; 1 16-ounce can plum tomatoes, chopped, with juice; 1/2 pound green nicois olives, pitted (preferably picholine)

Servings: persons

2 rabbits, cut in pieces
Coarse salt and freshly ground pepper to taste
2 to 3 tablespoons peanut or vegetable oil
2 cloves garlic, minced
3 carrots, sliced
1 medium onion, chopped
2 tablespoon fresh rosemary leaves
1 cup white wine
2 cups chicken stock
1 16-ounce can plum tomatoes, chopped, with juice
1/2 pound green nicois olives, pitted (preferably picholine)

1
Pat the rabbit pieces dry with paper towels and season to taste with salt and pepper.
2
Heat oil in large heavy casserole and saute the pieces, a few at a time, until lightly browned on all sides.
3
Remove them to a bowl or large platter with a slotted spoon.
4
Add the garlic, carrots, onions and rosemary and saute until the onions are soft.
5
Return the rabbit pieces to the casserole.
6
Add wine and bring it to a boil, scraping up the cooking juice.
7
Add chicken stock, tomatoes and olives and stir well.
8
Cover and simmer gently, stirring occasionally, for about an hour, or until the rabbit is tender.
9
If more liquid is needed, add a little chicken stock or water during cooking.
10
Correct seasoning and serve.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 rabbits, cut in pieces, Coarse salt and freshly ground pepper to taste, 2 to 3 tablespoons peanut or vegetable oil, 2 cloves garlic, minced, and more.

Yes, Rabbit Stew With Tomatoes And Green Olives falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rabbit Stew With Tomatoes And Green Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions