Sweet Grilled Cheese

1. 1

   Preheat a grill pan over medium heat.

2. 2

   In a medium-sized bowl add the mascarpone and cream cheese.

3. 3

   Using an electric mixer on medium speed, beat the cheeses until combined.

4. 4

   Slowly add the powdered sugar, while mixing, until well incorporated and fluffy.

5. 5

   Set aside.

6. 6

   Lay out the 12 slices of pound cake on a work surface.

7. 7

   Spread a liberal amount of the cream mixture on 6 slices and cover with the remaining 6 slices.

8. 8

   Spread each side of the sandwiches with a little butter.

9. 9

   Put them on the hot grill pan and cook for 2 to 3 minutes on each side.

10. 10

    Remove them to a cutting board.

11. 11

    Slice each sandwich, diagonally, and arrange them on a platter before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.