Best Ever Corn Muffins

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. 2

   In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.

3. 3

   In a separate bowl, stir together baking mix and cornmeal. Blend this mixture into the butter/egg mixture, alternately with the milk; stir just until combined. Spoon batter into prepared muffin cups.

4. 4

   Bake in preheated oven for 20 to 30 minutes, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.