Cooky Corn Cake Recipe

Name: Cooky Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14.75 ounce) can cream-style corn; 1/2 cup packed dark brown sugar; 3/4 cup white sugar; 3 eggs; 1 cup vegetable oil; 1 tablespoon baking powder; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup chopped walnuts; 1/2 cup raisins; 4 tablespoons unsalted butter; 1/2 cup packed dark brown sugar; 1/4 cup heavy whipping cream; 2 1/2 cups confectioners' sugar

Servings: persons

1 (14.75 ounce) can cream-style corn
1/2 cup packed dark brown sugar
3/4 cup white sugar
3 eggs
1 cup vegetable oil
1 tablespoon baking powder
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
1/2 cup raisins
4 tablespoons unsalted butter
1/2 cup packed dark brown sugar
1/4 cup heavy whipping cream
2 1/2 cups confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
2
Combine the creamed corn with the white sugar and 1/2 cup of the dark brown sugar. Stir in the eggs and the oil.
3
Combine the baking powder, flour, baking soda, salt and ground cinnamon. Add the nuts and raisins.
4
Add the flour mixture to the corn mixture and stir until just combined. Pour batter into the prepared pan.
5
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Let cake cool completely then frost.
6
To Make Frosting: Bring the butter and 1/2 cup dark brown sugar to a boil. Remove from the heat. Add the heavy cream and the confectioners' sugar. Mix until of frosting consistency. Add more confectioners' sugar if necessary. Use to frost cooled cake.

2061

kcal

Calories

103

Fat

275

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (14.75 ounce) can cream-style corn, 1/2 cup packed dark brown sugar, 3/4 cup white sugar, 3 eggs, and more.

Yes, Cooky Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooky Corn Cake

How did you like this recipe?

Frequently Asked Questions