Halloween Mummy Cookies Recipe

Name: Halloween Mummy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 1 cup white sugar; 2 eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 2 (11 ounce) packages white chocolate chips, or as needed; 1 1/2 tablespoons solid vegetable shortening, or as needed; miniature chocolate chips

Servings: persons

2/3 cup butter, softened
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 (11 ounce) packages white chocolate chips, or as needed
1 1/2 tablespoons solid vegetable shortening, or as needed
miniature chocolate chips

1
["Beat butter and sugar with electric mixer in a large bowl until smooth. Mix in eggs one at a time, beating the first egg in until fully incorporated before adding the second. Stir in vanilla extract.", "Sift together flour, cocoa powder, baking soda, and salt in a bowl; stir into butter mixture. Shape dough into a log and wrap with waxed paper, parchment, or plastic wrap. Refrigerate until firm, about 30 minutes.", "Preheat oven to 350 degrees F (175 degrees C).", "Slice pieces off the log and shape them into narrow wedges about 3 inches long. Set cookies on baking tray. Cut more slices and pull off teaspoon-sized pieces and roll into balls; flatten and press balls onto wide ends of wedges for the mummies' ""heads.""

1114

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup butter, softened, 1 cup white sugar, 2 eggs, 2 teaspoons vanilla extract, and more.

Yes, Halloween Mummy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Mummy Cookies

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