Warm up with this hearty Sweet Green (Mung) Bean Soup recipe. Made with beans, milk, water and white sugar. Easy step-by-step instructions included.
This Sweet Green (Mung) Bean Soup relies on simple, everyday ingredients such as dried mung beans, water (about), white sugar (about) and pandan leaves (optional). It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026