Sweet Green (Mung) Bean Soup

1. 1

   Wash the beans, drain.

2. 2

   Put beans in saucepan with lid, cover with water.

3. 3

   Cover with lid, simmer for about 15 minutes over low heat.

4. 4

   Add pandan leaves (tie them into a knot for easy removal later), continue to simmer for another 15 minutes.

5. 5

   After the beans are very soft and some are split, turn off heat and remove leaves Add sugar (do taste before adding too much).

6. 6

   Just before serving, add the coconut milk.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.