Dinner Tonight: Six Vegetable Soup Recipe

1. 1

   Melt butter in a medium-sized saucepan set over medium heat. Add onion and cook until translucent, about five minutes.

2. 2

   Add tomatoes and stock, turn heat to high and bring to a boil. Lower heat to medium low and simmer for 15 minutes.

3. 3

   Add potatoes and carrots and simmer for another 15 minutes.

4. 4

   Add the frozen peas, scallions, salt, pinch of black pepper, and a dash of hot sauce. Heat until warmed. Then turn off the heat and serve. Add more salt, black pepper and hot sauce to taste.

* Per serving · 4 servings · Values may vary.

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