Dinner Tonight: Provençal Tomato Soup With Chèvre Recipe Recipe

Name: Dinner Tonight: Provençal Tomato Soup With Chèvre Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Provencal spice blend (or equal parts dried basil, thyme, oregano, and fennel seeds); Extra virgin olive oil; 3 medium onions, chopped; 3 garlic cloves, minced; 1/4 cup tomato paste; 1/3 cup dry vermouth; 1 can (28 ounces) whole tomatoes, crushed by hand (or 2 pounds fresh tomatoes, peeled, seeded, and chopped); 4 cups chicken or vegetable broth; 1/4 teaspoon ground cinnamon; 4 ounces fresh goat cheese

Servings: persons

2 teaspoons Provencal spice blend (or equal parts dried basil, thyme, oregano, and fennel seeds)
Extra virgin olive oil
3 medium onions, chopped
3 garlic cloves, minced
1/4 cup tomato paste
1/3 cup dry vermouth
1 can (28 ounces) whole tomatoes, crushed by hand (or 2 pounds fresh tomatoes, peeled, seeded, and chopped)
4 cups chicken or vegetable broth
1/4 teaspoon ground cinnamon
4 ounces fresh goat cheese

1
Fill the bottom of a heavy soup pot (5 to 6 quarts) with olive oil. Over medium-high heat, cook the onions with a pinch of salt until golden, 5 to 8 minutes, stirring often. In the meantime, lightly crush the spice mix to release the flavors in a small bowl. Add to the onions with garlic and cook until the aromas open, about 30 seconds.
2
Stir in the tomato paste and continue stirring until no lumps remain. Add the vermouth and cook for a minute, then add the tomatoes. Bring to a boil, cook for two minutes, then add the broth. Bring to a simmer, cover, and cook for 20 minutes.
3
Stir in the cinnamon and season to taste with salt and pepper. Ladle the soup into bowls and top with crumbled goat cheese.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons Provencal spice blend (or equal parts dried basil, thyme, oregano, and fennel seeds), Extra virgin olive oil, 3 medium onions, chopped, 3 garlic cloves, minced, and more.

Yes, Dinner Tonight: Provençal Tomato Soup With Chèvre Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dinner Tonight: Provençal Tomato Soup With Chèvre Recipe

How did you like this recipe?

Frequently Asked Questions