Sweet Glazed Tofu Cutlets

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   ["Cut tofu crosswise into 1/4"" thick slices.", "Blot them briefly between paper towelsor clean tea towels.", "Comine the oils, honey, soy sauce, and sherry or wine in a small bowl.", "Pour the mixture into a wide skillet and slowly heat.", "Arrange the tofu slices in the skillet, then flip them carefully all at once so that they will be coated with the sauce on both sides.", "Fry the tofu over moderately high heat uintil the underside is nicely golden and crisp, then flip again and fry until the other side is crisp.", "Remove the tofu cutlets to to a servng platter and scatter with scallion slices.", "Serve warm."]

* Per serving · 4 servings · Values may vary.

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