Grilled Garlic Asparagus

1. 1

   Rinse and break asparagus in cold water (to break it you just hold the ends and bend it till it breaks.

2. 2

   discard the bottom).

3. 3

   In a large skillet add 1/2 cup water and cook covered on medium heat till asparagus is tender.

4. 4

   Drain water if there is extra.

5. 5

   Add 1 tbs.

6. 6

   butter, 1/2 teaspoon or to taste of garlic powder and salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.